Triple Dipped Fried Chicken
: Are you looking for the crispiest piece of chicken for your picnic? One layer isn’t enough. To get the best flavor, you need to dip your chicken at least three times in the batter to get that great crunch. You’ll need all-purpose flour, garlic salt, black pepper, paprika, egg yokes, water, vegetable oil for frying, and of course, the chicken. The key is to moisten the chicken with water and then dip it onto the dry ingredients at least three times for that perfect crunch.